Crumble up the sausages with your hands until it is in bite-sized pieces. Chop up the broccolini into similar sized pieces, slice mushrooms, chop onion and mince up some garlic.
(NOTE-I used maitake mushrooms, so I was able to shreds. The onion was a fresh spring onion)
Cook the pasta as directed. Make sure water is salted, but not too salty, you’ll be using it later was the sauce.
Once you get your pasta cooking, grab another pan, add a couple Tbsp of olive oil and start cooking the onion and garlic. Once they are slightly translucent, add the mushrooms and stir. The add the broccolini, lightly sauté. Add the sausage. Cook for a couple minutes. Once it has a little color on it, add the red chili flakes (with a pinch of salt). If it seems like you want more olive oil at this point feel free to add it.
Cook for another couple minutes until the broccolini softens up a bit and is vibrantly green. Add the pasta, stir. Then add the pasta water (1/2 cup at a time) and allow to come to a boil, add more pasta water. Mixture should start thickening up. Remove from heat and and Parmesan and squeeze half a lemon over the everything. Stir.
Serve and enjoy.
Ingredients
Directions
Crumble up the sausages with your hands until it is in bite-sized pieces. Chop up the broccolini into similar sized pieces, slice mushrooms, chop onion and mince up some garlic.
(NOTE-I used maitake mushrooms, so I was able to shreds. The onion was a fresh spring onion)
Cook the pasta as directed. Make sure water is salted, but not too salty, you’ll be using it later was the sauce.
Once you get your pasta cooking, grab another pan, add a couple Tbsp of olive oil and start cooking the onion and garlic. Once they are slightly translucent, add the mushrooms and stir. The add the broccolini, lightly sauté. Add the sausage. Cook for a couple minutes. Once it has a little color on it, add the red chili flakes (with a pinch of salt). If it seems like you want more olive oil at this point feel free to add it.
Cook for another couple minutes until the broccolini softens up a bit and is vibrantly green. Add the pasta, stir. Then add the pasta water (1/2 cup at a time) and allow to come to a boil, add more pasta water. Mixture should start thickening up. Remove from heat and and Parmesan and squeeze half a lemon over the everything. Stir.
Serve and enjoy.
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