For the Caesar Pasta salad:
1

Preheat oven to 425º F. Line rimmed baking sheet aluminum foil for easiest cleanup.

2

Place salmon, skin side down, onto lined baking sheet. Bake salmon for 10 minutes.

3

Remove from oven and remove top piece of parchment paper

4

Top with garlic, asiago and parsley mixture.

5

Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The asiago cheese should have melted and lightly browned.

6

Allow to rest about 5 minutes and serve.

For the Caesar Pasta salad:
7

Boil pasta, and rinse with cool water, drain.

8

Chop all vegetables and add to the pasta.

9

Dress the pasta with the dressing, add romaine when ready to serve.

Note, add more dressing to your taste.

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Ingredients

For the Caesar Pasta salad:

Directions

1

Preheat oven to 425º F. Line rimmed baking sheet aluminum foil for easiest cleanup.

2

Place salmon, skin side down, onto lined baking sheet. Bake salmon for 10 minutes.

3

Remove from oven and remove top piece of parchment paper

4

Top with garlic, asiago and parsley mixture.

5

Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The asiago cheese should have melted and lightly browned.

6

Allow to rest about 5 minutes and serve.

For the Caesar Pasta salad:
7

Boil pasta, and rinse with cool water, drain.

8

Chop all vegetables and add to the pasta.

9

Dress the pasta with the dressing, add romaine when ready to serve.

Note, add more dressing to your taste.

Asiago Garlic Crusted Salmon with Caesar Pasta Salad
IngredientsDirections