1

Boil pasta according to package, in the last minute add the peas. Drain and rinse in cold water to stop cooking.

2

Meanwhile, melt butter over medium heat, add shallots and heat until translucent.

3

Add mushroom and cook until browned.

4

Add flour and cook until combined.

5

Add chicken stock and allow to thicken.

6

Continue to add stock until sauce thickly covers spoon

7

Add ½ cream, and ½ parm. Whisk until smooth.

8

Add more stock to thin down sauce, and add rest of parm.

9

Put pasta back in boiling pot, add drained sun dried tomatoes, chicken, pasta and peas. Add sauce on top and gently toss.

Category,

Ingredients

Directions

1

Boil pasta according to package, in the last minute add the peas. Drain and rinse in cold water to stop cooking.

2

Meanwhile, melt butter over medium heat, add shallots and heat until translucent.

3

Add mushroom and cook until browned.

4

Add flour and cook until combined.

5

Add chicken stock and allow to thicken.

6

Continue to add stock until sauce thickly covers spoon

7

Add ½ cream, and ½ parm. Whisk until smooth.

8

Add more stock to thin down sauce, and add rest of parm.

9

Put pasta back in boiling pot, add drained sun dried tomatoes, chicken, pasta and peas. Add sauce on top and gently toss.

Saucy pasta and chicken