Heat oven to 350°F
Prep chicken, by cutting it in half, and butterflying the lower lobe.
Mix Panko, pepper, parsley and garlic powder
Dip chicken in egg wash
Then dredge* in it the Panko mixture. (*Dredge means to to drag across. What I usually do is drag it across, then press it into the mixture.)
Place oil in pan and heat to almost smoking
Place chicken in pan and fry one side until golden brown, flip and brown on other side.
Place chicken in 9x13 pan
Top chicken with tomato sauce, Parmesan and mozzarella
Back in oven for 35-40 minutes, or until mozzarella is golden brown.
Serve with butter pasta of choice, and a vegetable, like broccoli.
Ingredients
Directions
Heat oven to 350°F
Prep chicken, by cutting it in half, and butterflying the lower lobe.
Mix Panko, pepper, parsley and garlic powder
Dip chicken in egg wash
Then dredge* in it the Panko mixture. (*Dredge means to to drag across. What I usually do is drag it across, then press it into the mixture.)
Place oil in pan and heat to almost smoking
Place chicken in pan and fry one side until golden brown, flip and brown on other side.
Place chicken in 9x13 pan
Top chicken with tomato sauce, Parmesan and mozzarella
Back in oven for 35-40 minutes, or until mozzarella is golden brown.
Serve with butter pasta of choice, and a vegetable, like broccoli.