1

Heat oven to 350°F

2

Prep chicken, by cutting it in half, and butterflying the lower lobe.

3

Mix Panko, pepper, parsley and garlic powder

4

Dip chicken in egg wash

5

Then dredge* in it the Panko mixture. (*Dredge means to to drag across. What I usually do is drag it across, then press it into the mixture.)

6

Place oil in pan and heat to almost smoking

7

Place chicken in pan and fry one side until golden brown, flip and brown on other side.

8

Place chicken in 9x13 pan

9

Top chicken with tomato sauce, Parmesan and mozzarella

10

Back in oven for 35-40 minutes, or until mozzarella is golden brown.

11

Serve with butter pasta of choice, and a vegetable, like broccoli.

Category,

Ingredients

Directions

1

Heat oven to 350°F

2

Prep chicken, by cutting it in half, and butterflying the lower lobe.

3

Mix Panko, pepper, parsley and garlic powder

4

Dip chicken in egg wash

5

Then dredge* in it the Panko mixture. (*Dredge means to to drag across. What I usually do is drag it across, then press it into the mixture.)

6

Place oil in pan and heat to almost smoking

7

Place chicken in pan and fry one side until golden brown, flip and brown on other side.

8

Place chicken in 9x13 pan

9

Top chicken with tomato sauce, Parmesan and mozzarella

10

Back in oven for 35-40 minutes, or until mozzarella is golden brown.

11

Serve with butter pasta of choice, and a vegetable, like broccoli.

Chicken Parmesan