Pour the oil on the baking sheet pan, and place in the oven. Heat the oven to 425°.
Boil the peeled potatoes until a fork can slide in with little pressure (about 10 minutes)
Once the potatoes are done, strain and shake, “roughing them up”. This can be done in the strainer or pot. Toss with a little salt and pepper.
Carefully tip the potatoes onto the baking sheet pan with the hot oil. Careful, the oil will splatter. At this point I arrange them with one of the cut sides down. Allow to bake for about 25 minutes. turn potatoes to another cut side and bake another 15 minutes.
Add in the garlic and rosemary. If the potatoes are getting too brown, you can flip them onto the last side otherwise leave them for another 10 minutes.
Carefully remove the pan from the oven and plate them up
Ingredients
Directions
Pour the oil on the baking sheet pan, and place in the oven. Heat the oven to 425°.
Boil the peeled potatoes until a fork can slide in with little pressure (about 10 minutes)
Once the potatoes are done, strain and shake, “roughing them up”. This can be done in the strainer or pot. Toss with a little salt and pepper.
Carefully tip the potatoes onto the baking sheet pan with the hot oil. Careful, the oil will splatter. At this point I arrange them with one of the cut sides down. Allow to bake for about 25 minutes. turn potatoes to another cut side and bake another 15 minutes.
Add in the garlic and rosemary. If the potatoes are getting too brown, you can flip them onto the last side otherwise leave them for another 10 minutes.
Carefully remove the pan from the oven and plate them up