1
Melt better, and sauté the leeks
2
Add the potatoes and garlic, continue to sauté.
3
Deglaze the pot with the chicken broth
4
Bring to a boil, then reduce to a low simmer and cook for 20-30 minutes.
5
Once everything is tender, use an immersion blender to blend until smooth. Or blend in small batches, until smooth.
CategorySoup
Ingredients
Directions
1
Melt better, and sauté the leeks
2
Add the potatoes and garlic, continue to sauté.
3
Deglaze the pot with the chicken broth
4
Bring to a boil, then reduce to a low simmer and cook for 20-30 minutes.
5
Once everything is tender, use an immersion blender to blend until smooth. Or blend in small batches, until smooth.