1

Melt better, and sauté the leeks

2

Add the potatoes and garlic, continue to sauté.

3

Deglaze the pot with the chicken broth

4

Bring to a boil, then reduce to a low simmer and cook for 20-30 minutes.

5

Once everything is tender, use an immersion blender to blend until smooth. Or blend in small batches, until smooth.

Category

Ingredients

Directions

1

Melt better, and sauté the leeks

2

Add the potatoes and garlic, continue to sauté.

3

Deglaze the pot with the chicken broth

4

Bring to a boil, then reduce to a low simmer and cook for 20-30 minutes.

5

Once everything is tender, use an immersion blender to blend until smooth. Or blend in small batches, until smooth.

Velvety Potato Leek Soup