In a large pot, cook chicken until golden brown on each side and cooked through. Temped to 160°. Transfer chicken to a plate & set aside.
To the same pan, add the butter & cook onion and garlic 2 minutes. Add flour and cook 3 minutes. Add tomatoes and allow to cook for a further minute. Add the broth, milk, chili, herbs, salt and pepper, bring to a simmer.
3. Add the dry pasta and stir occasionally as it comes to a simmer. Reduce to medium low and stir until the sauce thickens and the pasta is iust cooked. Add the cheese and taste for salt and pepper then add spinach, and stir. Remove from heat. Slice the chicken and stir both into pasta. Sprinkle with parsley
Ingredients
Directions
In a large pot, cook chicken until golden brown on each side and cooked through. Temped to 160°. Transfer chicken to a plate & set aside.
To the same pan, add the butter & cook onion and garlic 2 minutes. Add flour and cook 3 minutes. Add tomatoes and allow to cook for a further minute. Add the broth, milk, chili, herbs, salt and pepper, bring to a simmer.
3. Add the dry pasta and stir occasionally as it comes to a simmer. Reduce to medium low and stir until the sauce thickens and the pasta is iust cooked. Add the cheese and taste for salt and pepper then add spinach, and stir. Remove from heat. Slice the chicken and stir both into pasta. Sprinkle with parsley
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