1
Place roasted red peppers, Parmesan cheese, nuts and garlic in the bowl of a food processor; process until well blended.
2
Heat oven to 425°F. Place pita on baking sheet.
3
Top each pita with red pepper pesto, artichokes, olives, feta and parsley.
4
Bake 12-15 minutes until pita is crisp and cheese is softened. Refrigerate leftovers.
CategoryPizza
Ingredients
Directions
1
Place roasted red peppers, Parmesan cheese, nuts and garlic in the bowl of a food processor; process until well blended.
2
Heat oven to 425°F. Place pita on baking sheet.
3
Top each pita with red pepper pesto, artichokes, olives, feta and parsley.
4
Bake 12-15 minutes until pita is crisp and cheese is softened. Refrigerate leftovers.