1

Place roasted red peppers, Parmesan cheese, nuts and garlic in the bowl of a food processor; process until well blended.

2

Heat oven to 425°F. Place pita on baking sheet.

3

Top each pita with red pepper pesto, artichokes, olives, feta and parsley.

4

Bake 12-15 minutes until pita is crisp and cheese is softened. Refrigerate leftovers.

Category

Ingredients

Directions

1

Place roasted red peppers, Parmesan cheese, nuts and garlic in the bowl of a food processor; process until well blended.

2

Heat oven to 425°F. Place pita on baking sheet.

3

Top each pita with red pepper pesto, artichokes, olives, feta and parsley.

4

Bake 12-15 minutes until pita is crisp and cheese is softened. Refrigerate leftovers.

Roasted Red Pepper Pita Pizza