Melt butter. Add shallots and heat until translucent.
Add mushrooms and continue to sauté until dry.
Add salt, pepper, Worcestershire and sherry. Continue to sauté until reduced by 1/2. Remove from heat. Let cool a little.
Add turkey, and eggs to a large bowl. Add mushroom and onion mixture. Mix to combine. Add enough bread crumbs to firm up texture.
Heat oven to 375°. Cut pizza dough. Scoop 1 ounce (or so) on cut dough squares. Fold squares over meat mixture, completely sealing. Set on prepared baking pan.
Beat 1 egg for egg wash, then brush tops of Wellingtons with egg wash
Bake balls for 30 minutes or until golden brown.
Serve with incredible mustard.
Ingredients
Directions
Melt butter. Add shallots and heat until translucent.
Add mushrooms and continue to sauté until dry.
Add salt, pepper, Worcestershire and sherry. Continue to sauté until reduced by 1/2. Remove from heat. Let cool a little.
Add turkey, and eggs to a large bowl. Add mushroom and onion mixture. Mix to combine. Add enough bread crumbs to firm up texture.
Heat oven to 375°. Cut pizza dough. Scoop 1 ounce (or so) on cut dough squares. Fold squares over meat mixture, completely sealing. Set on prepared baking pan.
Beat 1 egg for egg wash, then brush tops of Wellingtons with egg wash
Bake balls for 30 minutes or until golden brown.
Serve with incredible mustard.