A few years back Craig’s mom came to stay with us over Thanksgiving.  We both had to work, so she offered to cook Thanksgiving dinner for us.  One dish Craig requested for her to make is this version of sweet potato casserole, and we’ve made it ever since for every holiday dinner. 
When I make it, I split it into 2, freezing ½ for another yummy dinner.  Now my best friend requested it, so she could make it for her holiday celebration.  Sorry no pictures, but as soon as I bake it again, I’ll take pictures…..

Sweet Potato Casserole
3 cups mashed sweet potatoes (use canned)
2 eggs
¼ cup milk
1 cup sugar
1 tsp vanilla
½ cup butter
1 cup coconut
1 cup brown sugar
⅓ cup flour
1 cup pecans, toasted and chopped
⅓ cup butter, melted
Mix first 7  ingredients and place in a baking dish.  For the topping, mix brown sugar, flour and pecans together.  Spread on top of sweet potato mixture.  Drizzle butter over topping.  Bake at 350°F for 30 minutes