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Zucchini Hummingbird Bread

 1 lb Zucchini Unpeeled
 2 cups Flour
  cup SugarPlus 2 tbsp for shredded zucchini mixture
 1 tsp Baking powder
 1 tsp Baking soda
 ½ tsp Salt
 ¼ cup Greek yogurtPlain
 6 tbsp ButterMelted, and cooled
 1 tbsp Lemon juice
 1 tsp Vanilla
 ½ cup Macadamia nutsChopped
 ½ cup Shredded coconutUnsweetened
 8 oz Crushed pineappleDrained very well
 ¼ cup Golden raisins