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Zesty Lime Shrimp and Avocado Salad

 ¼ cup chopped red onion (3-4 slices)
 2 limes, juice
 1 tsp olive oil
 kosher salt, black pepper to taste
 1 lb jumbo cooked, peeled shrimp, chopped* (16/20)
 ½ red pepper, diced
 1 medium hass avocado, diced (about 5 oz)
 1 jalapeno, seeds removed, diced fine
 1 tbsp chopped cilantro
1

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

2

In a large bowl combine chopped shrimp, avocado, red pepper, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.