1

Preheat oven to 350°.

2

Dice up the onions, and sauté in butter, until translucent. Be sure not to brown (not that that would be bad, the recipe just said not too).

3

Add rice, sour cream, salt and pepper, and cheese. Mix until combined.

4

Top with more cheese.

5

Bake 30-40 minutes, or until golden and bubbly.

Category

Ingredients

Directions

1

Preheat oven to 350°.

2

Dice up the onions, and sauté in butter, until translucent. Be sure not to brown (not that that would be bad, the recipe just said not too).

3

Add rice, sour cream, salt and pepper, and cheese. Mix until combined.

4

Top with more cheese.

5

Bake 30-40 minutes, or until golden and bubbly.

Walla Walla Onion Casserole