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Tikka Masala Soup

 2 tbsp tbsp coconut oil
 1 small onion
 3 garlic cloves, minced
 ½ tsp cayenne pepper
 1 tbsp garam masala spice mix
 1 tsp ground ginger
 ½ tsp cumin
 1 tsp tumeric
 ½ tsp cinnamon
 1 cup chicken stock
 1 (28oz) can crushed tomatoes
 1 (14 oz) can coconut cream
 2 tsp kosher salt
 1 whole rotisserie chicken or 2lbs chicken, cooked and shredded
1

Heat coconut oil over med-high heat in a heavy soup pot. Sauté the onion for 4 minutes then add garlic for 3 more minutes. Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon. Sauté for 3 minutes longer until spices are fragrant.

2

Add to the pot, 2 cups of chicken stock, tomatoes and coconut cream. Simmer for 30 minutes.

3

Using an immersion blender, or stand blender purée soup until smooth and creamy. Season with salt and add shredded chicken.

Nutrition Facts

Servings 0