1

Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.

2

Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.

3

Alternatively, place a tortilla on a cutting surface, place a cup or so of the mixture in the center of the tortilla, and fold both ends in, and roll to make a burrito style wrap. We also added a small about of rice. Cut in half, and serve

4

Folding Your Tortilla

Category

Ingredients

Directions

1

Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.

2

Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.

3

Alternatively, place a tortilla on a cutting surface, place a cup or so of the mixture in the center of the tortilla, and fold both ends in, and roll to make a burrito style wrap. We also added a small about of rice. Cut in half, and serve

4

Folding Your Tortilla

Thai Chicken Wraps