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Teriyaki Chicken and Broccoli

Sauce
 ½ cup Soy sauce (use low sodium, you won't miss the salt!)1/2 c Rice wine vinegar
 2 tbsp Garlic, diced (or use the prediced kind you can buy)
 ½ tsp Red pepper flakes, adjust according to your taste)
 ¼ cup Brown sugar
Chicken
 2 boneless Chicken breasts, roughly chopped (boneless thighs would be great in this too)
 1 Onion, chopped
 12 oz fresh Mushrooms, sliced
 1 head fresh Broccoli, chopped into florets
 7 oz fresh Snow peas
 1 can Water chestnuts, sliced, and drained
1

Mix together sauce ingredients

2

Prepare pan by heating oil. Carefully add chicken and onions. Once the chicken is cooked and onions are translucent, add Mushrooms and Broccoli. Cook 3-4 minutes, constantly stirring

3

Add in sauce mixture and stir. Before serving, add water chestnuts and snow peas. Serve over rice.