Name: Teriyaki Chicken and Broccoli
Ingredients: ½ cup Soy sauce (use low sodium, you won't miss the salt!)1/2 c Rice wine vinegar; 2 tbsp Garlic, diced (or use the prediced kind you can buy); ½ tsp Red pepper flakes, adjust according to your taste); ¼ cup Brown sugar; 2 boneless Chicken breasts, roughly chopped (boneless thighs would be great in this too); 1 Onion, chopped; 12 oz fresh Mushrooms, sliced; 1 head fresh Broccoli, chopped into florets; 7 oz fresh Snow peas; 1 can Water chestnuts, sliced, and drained

Teriyaki Chicken and Broccoli

One of my favorite quick go to dinners is Teriyaki Chicken. It's quick, so easy and customizable to your taste. Living in he Seattle area, you can get Teriyaki anywhere. It's almost like the Starbucks of Asian food. Some are good, others are great, everyone has their favorite. What I find is that all are way too salty for me.

Total Time 0 min

Difficulty

Directions

Mix together sauce ingredients

Prepare pan by heating oil. Carefully add chicken and onions. Once the chicken is cooked and onions are translucent, add Mushrooms and Broccoli. Cook 3-4 minutes, constantly stirring

Add in sauce mixture and stir. Before serving, add water chestnuts and snow peas. Serve over rice.

Teriyaki Chicken and Broccoli

Ingredients

Directions

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