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Sweet and Spicy Cucumber Salad

 5 mini cucumbers, thinly sliced on a diagonal, or 3 English cucumbers, halved and sliced
 2 tsp kosher salt
 ½ cup red onion, thinly sliced
 ½ cup rice wine vinegar
 ½ cup water
 2 tbsp tablespoons sugar
 1 tbsp Sambal Oleck
 1 tsp crushed red pepper flakes (optional to adjust for spiciness)
1

in a large colander, sprinkle the cucumbers with salt.

2

Allow the cucumbers to sit with the salt so that the juices drain.

3

Add ingredients in a mixing bowl whisk until sugar is dissolved.

4

Toss the cucumbers with the marinade and refrigerate until ready to serve