Heat oven to 375 degrees.
Beat the eggs in a large bowl.
Toss in the pasta and chicken, coat well with the egg.
Lightly oil a baking dish. (I used a spring form pan)
Pour in the pasta and spread it evenly.
Sprinkle with olive oil and grated cheese.
Bake until some top strands of pasta turn golden about 20 minutes.
Serve immediately or at room temperature.