Southwest Black Bean Salad

Dressing

2 tbsp olive oil

1 tsp paprika

1 tsp cumin

¼ tsp cayenne pepper

2 tbsp lime juice freshly squeezed

½ tsp salt

Salad

30 oz black beans cans

1 ½ cups corn kernels

1 small red bell pepper stemmed, seeded and diced

1 small green bell pepper stemmed, seeded and diced

½ cup tomatoes chopped

¼ cup cilantro chopped or flat-leaf (Italian) parsle

¼ cup red onion chopped

½ cup cubed cheese

4 stalks of Celery, diced

1. In a large bowl, combine all of the dressing ingredients.
2. Whisk until combined. Then add the salad ingredients.
3. Toss to coat.
4. Enjoy!