Southwest Black Bean Salad

Name: Southwest Black Bean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 tsp paprika; 1 tsp cumin; ¼ tsp cayenne pepper; 2 tbsp lime juice freshly squeezed; ½ tsp salt; 30 oz black beans cans; 1 ½ cups corn kernels; 1 small red bell pepper stemmed, seeded and diced; 1 small green bell pepper stemmed, seeded and diced; ½ cup tomatoes chopped; ¼ cup cilantro chopped or flat-leaf (Italian) parsle; ¼ cup red onion chopped; ½ cup cubed cheese; 4 stalks of Celery, diced

This salad!! I started making this back in the late 90’s, even before I found my niche with cooking. It’s so versatile. Over the years I’ve used it as a salad dressing, atop a bed of chopped green leaf or butter lettuce, I’ve put it on warm rice, scooped it with chips, added chicken and pasta….the possibilities are truly endless

Total Time 30 mins

Difficulty Beginner

Southwest Black Bean Salad

Ingredients

Directions

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