Southwest Bell Pepper Salad

Dressing:

⅓ cup olive oil

½ cup white balsamic vinegar

2 tbsp dried oregano

½ tsp salt

½ tsp pepper

½ tsp ground cumin

3 cloves garlic, minced

Salad

1 red pepper, diced

1 green pepper, diced

1 orange or yellow pepper, diced

4 stalks of celery, diced

½ large onion, diced (I used sweet, but red, yellow or white work fine)

1 can no salt added corn

1 can no salt added diced tomatoes (or 1 large fresh tomato, diced)

1 can black beans

6 oz shredded cheese ( I used Mexican blend)

Mix together dressing, set aside

Wash and dice all peppers, celery and onion. Drain corn, tomatoes and black beans, rinse.

Mix together ingredients and coat with dressing.