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Smoked Salmon Spread

 8 oz Cream Cheese
 1 tbsp capers
 6 oz Smoked Salmon
 1 tbsp Worcestershire Sauce
 1 tsp Dill weed
 Salt and pepper to taste (heaver on the pepper than the salt!)
1

In a food processor, soften the cream cheese, add the Worcestershire sauce, seasonings and capers, blend until smooth. Add Smoked salmon, and pulse to mix, but not enough to puree the salmon!

Serve with sturdy crackers.