1

In a food processor, soften the cream cheese, add the Worcestershire sauce, seasonings and capers, blend until smooth. Add Smoked salmon, and pulse to mix, but not enough to puree the salmon!

Serve with sturdy crackers.

Category

Ingredients

Directions

1

In a food processor, soften the cream cheese, add the Worcestershire sauce, seasonings and capers, blend until smooth. Add Smoked salmon, and pulse to mix, but not enough to puree the salmon!

Serve with sturdy crackers.

Smoked Salmon Spread
IngredientsDirections