Shrimp Scampi Pasta

1 lb Prawns/shrimp (I used 26-30

1 cube (1/4lb) unsalted butter

2 cloves of garlic, mashed, pressed or minced (however you like!)

Zest of 1/2 of a lemon

Juice of 1 lemon

Red pepper flakes

Salt and Pepper

1 lb Linguini, cooked according to package (or pasta of your choice)

Prep shrimp, peel and devein, set aside.
Boil and drain pasta, set aside
In hot pasta pan, heat butter, lemon zest, juice, red pepper flakes, salt and pepper. When butter is hot, sauté shrimp until pink, toss in pasta, and stir. Taste and adjust seasonings accordingly.

Serve hot, and garnish with parmesan and a sprinkle of bread crumbs, if you choose.

Print Options:

Shrimp Scampi Pasta