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Sesame Bow Tie Pasta Salad

 6 Boneless skinless chicken breasts (optional)
 1 bottle Kikkomans teriyaki marinade and sauce
 16 oz Bow tie pasta
 10 oz Fresh spinach
 6 oz Dried cranberry
 33 oz Mandarin oranges, drained
 16 oz Water chestnuts, drained (I roughly chop)
 ½ cup Fresh chopped parsley
 1 bunch Green onion, chopped
 ¼ cup Sesame seeds
 6 oz Honey roasted peanuts
Dressing
 1 cup Oil
 ⅔ cup Teriyaki sauce
 6 tbsp Sugar
 Salt & pepper
 ⅔ cup White vinegar
1

Marinate chicken in teriyaki sauce over night.

2

BBQ chicken until done. Cut into bite size pieces, cool.

3

Blend dressing and cook pasta al dente.

4

Allowed cooled pasta to rest in dressing for 2 hours before adding other ingredients.
Toss all ingredients, serve immediately.

Bob's Note: If not serving immediately, leave out spinach, and add when read to serve.