1

Preheat oven to 375°F Gather ingredients. Spray a muffin tin with cooking spray. You can use paper liners as well, but spray them after you put In the pan.

2

Combine the flour, baking powder, baking soda, garlic powder, black pepper, chives and salt into a bowl. Make a well in the center of the flour.

3

In another bowl, whisk together sugar, egg, butter and mustard until well blended, then whisk in buttermilk.

4

Add the egg mixture to the well and stir until just blended. Do not over mix. Gently fold in cheese and ham. Spoon mixture evenly, into the prepared muffin pan.

5

Bake 25 minutes or until golden and a toothpick inserted in the center comes out clean

Note:
6

You can make this without the ham if you like. Or add in any style cheese, or spice.

If you don’t have buttermilk, take 1 cup of milk or cream and add in 1 Tbsp lemon juice or vinegar. Let sit for a few minutes and you’ll have buttermilk.

Ingredients

Directions

1

Preheat oven to 375°F Gather ingredients. Spray a muffin tin with cooking spray. You can use paper liners as well, but spray them after you put In the pan.

2

Combine the flour, baking powder, baking soda, garlic powder, black pepper, chives and salt into a bowl. Make a well in the center of the flour.

3

In another bowl, whisk together sugar, egg, butter and mustard until well blended, then whisk in buttermilk.

4

Add the egg mixture to the well and stir until just blended. Do not over mix. Gently fold in cheese and ham. Spoon mixture evenly, into the prepared muffin pan.

5

Bake 25 minutes or until golden and a toothpick inserted in the center comes out clean

Note:
6

You can make this without the ham if you like. Or add in any style cheese, or spice.

If you don’t have buttermilk, take 1 cup of milk or cream and add in 1 Tbsp lemon juice or vinegar. Let sit for a few minutes and you’ll have buttermilk.

Savory Ham, Swiss Cheese and Chive Muffins