Print Options:

Roasted Red Pepper Pita Pizza

 1 jar (12 oz.) roasted red peppers, drained and patted dry
 ¼ cup grated Parmesan cheese
 ¼ cup toasted pine nuts (subbed pistachios)
 1 tsp minced garlic
 4 pita flatbreads (or 2 pack of pizza crusts)
 1 can (14 oz.) quartered artichokes hearts, drained
 ¼ cup Kalamata olives, pitted and halved
 1 cup crumbled feta cheese
 3 tbsp flat leaf parsley, chopped
1

Place roasted red peppers, Parmesan cheese, nuts and garlic in the bowl of a food processor; process until well blended.

2

Heat oven to 425°F. Place pita on baking sheet.

3

Top each pita with red pepper pesto, artichokes, olives, feta and parsley.

4

Bake 12-15 minutes until pita is crisp and cheese is softened. Refrigerate leftovers.