Pineapple & Cucumber Salsa
2 medium tomatoes, seeded and cut into 1/4-inch dice
2 jalapeño peppers, stemmed, seeded and minced
2 cloves garlic, minced
1 small red onion, cut into ¼ -inch dice
1 cup 1/4-inch diced fresh pineapple,
1 cup peeled cucumber
1 cup bell pepper (any colors)
¼ cup chopped fresh cilantro
Juice of 2 limes
Salt and pepper to taste
Stir together all ingredients in a medium bowl. Let stand for at least 30 minutes for flavors to mingle.
Makes about 3 cups.