Pecan Pie Bars

Cookie Crust:

2 ½ cups flour

2 sticks butter

½ cup sugar

½ tsp salt

1 cup pecans, chopped

Filling:

4 eggs

1 ½ cups Karo, light or dark

1 ½ cups sugar

3 tbsp melted butter

1 ½ tsp vanilla

2 ½ cups pecans, halves or broken

Cookie Crust:

Beat ingredients together until crumbly. Press in oiled jelly roll pan. Bake 20-23 minutes until golden.

Beat eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour over hot crust. Bake at 350 degrees for 25 minutes.

Nutrition Facts

Serving Size 1 bar

Servings 0