1

Preheat oven to 375°F.

2

Wash and slice peaches. Isoak them in a little lemon juice and water mixture so they won’t brown. (Make sure drain and dry off the peaches)

3

Mix together the sugar and cornstarch.

4

Take pie crust out of refrigeration, place bottom crust in deep dish pie plate. Layer one layer of sliced peach in crust, generously cover peaches with sugar mixture. Repeat until out of peaches and sugar.

5

Place top crust on top and crimp the edges, or you can lattice the top crust by slicing the top crust into ¾ inch pieces, and weaving them on to the pie.

Category

Ingredients

Directions

1

Preheat oven to 375°F.

2

Wash and slice peaches. Isoak them in a little lemon juice and water mixture so they won’t brown. (Make sure drain and dry off the peaches)

3

Mix together the sugar and cornstarch.

4

Take pie crust out of refrigeration, place bottom crust in deep dish pie plate. Layer one layer of sliced peach in crust, generously cover peaches with sugar mixture. Repeat until out of peaches and sugar.

5

Place top crust on top and crimp the edges, or you can lattice the top crust by slicing the top crust into ¾ inch pieces, and weaving them on to the pie.

Peach Pie