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Patio Potatoes

 2 cups Cheddar CheeseShredded
 12 oz Sour cream
 1 Cream of chickenUndiluted
 1 tsp Season salt
 1 tsp Black pepper
 ½ tsp Garlic powder
 2 lbs Southern style Hash brownsFrozen
 2 cups Better cheddar crackersCrushed
1

Melt first 6 ingredients together in a sauce pan. Mix together with frozen hash browns and place into a greased 9x13 pan.

2

Sprinkle crackers on top and bake at 350°F for 1 hour of until golden and bubbly.