Name: Paella in Foil
Ingredients: 3 cups uncooked Spanish rice mix; 3 ¾ cups cups chicken broth; 4 skinless chicken thighs, chopped; 6 oz sliced dried chorizo; 1 cup pimiento-stuffed olive; 1 cup roasted pepper strips; 2 tsp smoked paprika; 18 peeled large shrimp

Paella in Foil

During our most recent vacation, a quick trip to Vancouver BC to meet up with some dear friends, I came across a recipe for “barbecuing in foil”. There were about 5 recipes and thought these look great, and EASY and what make a recipe best? When my sister and her husband decided to come us visit during their 25 anniversary, I thought who better to try a new recipe on. So here is my first attempt at Paella in Foil.

Total Time 0 min

Difficulty

3 cups uncooked Spanish rice mix

3 ¾ cups cups chicken broth

4 skinless chicken thighs, chopped

6 oz sliced dried chorizo

1 cup pimiento-stuffed olive

1 cup roasted pepper strips

2 tsp smoked paprika

18 peeled large shrimp

Combine In a large bowl, and divide mixture into 6 small disposable foil pie pans.

Drizzle with olive oil; sprinkle with pepper,

place 3-4 shrimp on top of the rice mixture

Seal the pan in foil. Grill over medium-high heat, 30 minutes.

Ingredients

3 cups uncooked Spanish rice mix

3 ¾ cups cups chicken broth

4 skinless chicken thighs, chopped

6 oz sliced dried chorizo

1 cup pimiento-stuffed olive

1 cup roasted pepper strips

2 tsp smoked paprika

18 peeled large shrimp

Directions

Combine In a large bowl, and divide mixture into 6 small disposable foil pie pans.

Drizzle with olive oil; sprinkle with pepper,

place 3-4 shrimp on top of the rice mixture

Seal the pan in foil. Grill over medium-high heat, 30 minutes.

Paella in Foil

Ingredients Directions

Paella in Foil

Ingredients

Directions

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