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One Skillet Halibut Cacciatore

 ¾ lb Halibut
 1 cup red onion, coarsely sliced
 8 oz mushrooms, thickly sliced
 3 tbsp extra virgin olive oil
 ½ of each red, yellow & green bell pepper, sliced
 1 medium tomato, finely chopped
 ¾ cup Homemade Tomato sauce
 ½ cup white wine
 3 medium cloves garlic, chopped
 1 tsp dry thyme
 2 tsp dry oregano
 salt and pepper, to taste
 basil leaves, chopped
 Pasta, cooked according to package
1

Dry & Season Halibut with salt and freshly ground black pepper. Set aside until ready to serve pasta. Halibut take about 5 minutes to cook.

2

Add remaining olive oil to the same skillet. Add chopped onion, peppers, mushrooms; sauté until onion is tender.

3

Stir in chopped tomato, tomato sauce, white wine, garlic, thyme, oregano, salt, pepper, and chopped basil. Bring to a boil and cook over medium heat until liquid has evaporated & sauce has thickened.

4

Add oil to pan and bring to very high heat. Add halibut and sear. Flip about 3 minute in and see that fish is seared to golden brown.

5

Plate pasta, top with sauce and add halibut. Sprinkle some chopped basil.