Dry & Season Halibut with salt and freshly ground black pepper. Set aside until ready to serve pasta. Halibut take about 5 minutes to cook.
Add remaining olive oil to the same skillet. Add chopped onion, peppers, mushrooms; sauté until onion is tender.
Stir in chopped tomato, tomato sauce, white wine, garlic, thyme, oregano, salt, pepper, and chopped basil. Bring to a boil and cook over medium heat until liquid has evaporated & sauce has thickened.
Add oil to pan and bring to very high heat. Add halibut and sear. Flip about 3 minute in and see that fish is seared to golden brown.
Plate pasta, top with sauce and add halibut. Sprinkle some chopped basil.
Ingredients
Directions
Dry & Season Halibut with salt and freshly ground black pepper. Set aside until ready to serve pasta. Halibut take about 5 minutes to cook.
Add remaining olive oil to the same skillet. Add chopped onion, peppers, mushrooms; sauté until onion is tender.
Stir in chopped tomato, tomato sauce, white wine, garlic, thyme, oregano, salt, pepper, and chopped basil. Bring to a boil and cook over medium heat until liquid has evaporated & sauce has thickened.
Add oil to pan and bring to very high heat. Add halibut and sear. Flip about 3 minute in and see that fish is seared to golden brown.
Plate pasta, top with sauce and add halibut. Sprinkle some chopped basil.