For the Dressing:
For the Pasta Salad:
1

Mix all ingredients for dressing in a large bowl. Set aside.

2

Cook pasta according to directions in salted water. Drain and rinse with cold water until completely cool.
Shake off as much excess water as possible.

3

Meanwhile, grill corn until lightly charred. Allow to cool and remove from cobs.

4

Add the cooked and cooled pasta, corn, jalapeño pepper, green onions, queso fresco, and cilantro to the large bowl with the dressing. Stir to combine.

5

Serve garnished with extra cheese, cilantro, and a little bit more chili powder, if desired.

Category,

Ingredients

For the Dressing:
For the Pasta Salad:

Directions

1

Mix all ingredients for dressing in a large bowl. Set aside.

2

Cook pasta according to directions in salted water. Drain and rinse with cold water until completely cool.
Shake off as much excess water as possible.

3

Meanwhile, grill corn until lightly charred. Allow to cool and remove from cobs.

4

Add the cooked and cooled pasta, corn, jalapeño pepper, green onions, queso fresco, and cilantro to the large bowl with the dressing. Stir to combine.

5

Serve garnished with extra cheese, cilantro, and a little bit more chili powder, if desired.

Mexican Street Corn Pasta Salad