Open and drain Corn, tomatoes, olives and 1 can Ro-Tel, mix together.
Drain one can of Ro-Tel and sprinkle on the bottom of a 9x11 dish.
Layer tortillas on top of Ro-Tel. Then ½ corn mixture and ½ chicken, ½ of the bell pepper mixture, ½ of green onion, ½ of enchilada sauce and 8 oz cheese.
Top rest of tortillas, and repeat.
Bake in 350°F over for about 45-60 minutes. When top is golden and bubbly, lasagna should be done.
Ingredients
Directions
Open and drain Corn, tomatoes, olives and 1 can Ro-Tel, mix together.
Drain one can of Ro-Tel and sprinkle on the bottom of a 9x11 dish.
Layer tortillas on top of Ro-Tel. Then ½ corn mixture and ½ chicken, ½ of the bell pepper mixture, ½ of green onion, ½ of enchilada sauce and 8 oz cheese.
Top rest of tortillas, and repeat.
Bake in 350°F over for about 45-60 minutes. When top is golden and bubbly, lasagna should be done.