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Lemon Burst Cookies

 1 Box Lemon Cake Mix*Try these using strawberry or orange cake mix for variety.
 8 oz container Cool Whip
 1 egg
  cup powdered sugar (for rolling)
1

Preheat oven to 350°

2

In medium bowl, beat cool whip, egg and cake mix until well blended. Dough will be thick and sticky.

3

Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.

4

Place on parchment lined cookie sheet and bake for 10- 12 minutes