Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, paste, broth, Worcestershire sauce, salt, thyme, pepper. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
Garnish with fresh basil and crumbled cheese.
Ingredients
Directions
Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, paste, broth, Worcestershire sauce, salt, thyme, pepper. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
Garnish with fresh basil and crumbled cheese.
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