1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

2

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, paste, broth, Worcestershire sauce, salt, thyme, pepper. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

3

Garnish with fresh basil and crumbled cheese.

Category

Ingredients

Directions

1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

2

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, paste, broth, Worcestershire sauce, salt, thyme, pepper. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

3

Garnish with fresh basil and crumbled cheese.

Homemade Tomato Soup