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Hamburger Crunch

 1 lb Hamburger (I use Ground Turkey)
 1 Large Onion, diced
 5 Stalks of Celery, diced
 ½ cup Rice
 1 Can Cream of Chicken soup
 1 Can Cream of Mushroom soup
 2 tbsp Soy Sauce (be careful, can be salty!)
 3 oz (or so) Crunchy Chow Mein Noodles
 Pepper, to taste
1

Brown meat, then add onions and celery to continue to brown.

2

Mix together rice soups and soy.

3

Mix together with meat mixture.

4

Bake in preheated 350°F oven for 50 minutes. In the last 10 minutes add the Chow Mein Noodles.