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Halibut Onion Crunch

 ¾ lb Halibut
 2 tbsp Oil
 ¾ tsp Lemon juice
 ⅛ tsp marjoram
 ⅛ tsp Garlic powder
 ⅛ tsp Dry mustard
 ¼ tsp Salt
 ¼ tsp Black pepper
 2 tbsp Parmesan Grated
 3 tbsp Dried onions
1

Preheat oven to 450°F.

2

Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.

3

Pour over halibut; marinate 20 minutes, turning once.

4

Transfer fish to buttered baking dish.

5

Sprinkle with cheese and onions.

6

Bake 10-13 minutes or until done. (150°)