1

Preheat oven to 450°F.

2

Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.

3

Pour over halibut; marinate 20 minutes, turning once.

4

Transfer fish to buttered baking dish.

5

Sprinkle with cheese and onions.

6

Bake 10-13 minutes or until done. (150°)

Category,

Ingredients

Directions

1

Preheat oven to 450°F.

2

Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.

3

Pour over halibut; marinate 20 minutes, turning once.

4

Transfer fish to buttered baking dish.

5

Sprinkle with cheese and onions.

6

Bake 10-13 minutes or until done. (150°)

Halibut Onion Crunch