Name: Grilled Quesadilla
Ingredients: 8 tortillas; 4 cups Cheese (use a mixture of cheddar, hot pepper jack…or whatever you like!); 18 small sweet peppers, grill then dice; ½ Onion, grill, then slice; 1 Chicken breast, grilled and diced; 2 Jalapenos, grilled and diced; 2 flat plates (use whatever you have, but Kelly used Corelle! And these worked GREAT!!!)

8 tortillas

4 cups Cheese (use a mixture of cheddar, hot pepper jack…or whatever you like!)

18 small sweet peppers, grill then dice

½ Onion, grill, then slice

1 Chicken breast, grilled and diced

2 Jalapenos, grilled and diced

2 flat plates (use whatever you have, but Kelly used Corelle! And these worked GREAT!!!)

Grill all ingredients, Chicken peppers, onion and jalapenos. Let cool, and dice all.

Place 2 tortillas on the preheated grill.

Take a handful on cheese and evenly place over tortilla.

Working quickly, sprinkle peppers, jalapenos, and chicken over cheese.

Place another handful of cheese over the top, and cover with another tortilla.

Keep an eye on the bottom tortilla, when it’s crispy, take a plate and scoop up the quesadilla, place another plate on top, then flip, and place the quesadilla back on the grill. Grill the new bottom, until it matches the crispyness of the top, which will also allow for the melted cheese. When ready, pull quesadillas, repeat as needed with additional tortillas.