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Grilled Feta Pasta with Artichokes

 10 oz Feta, block or crumble8-12 oz depending on need
 1 large heirloom tomatoes, choppedyou can also use 1 pt, or more cherry tomatoes
 Olive oil, to coat
 1 can quartered artichoke hearts, drained and cut into 1/8ths
 A few sprigs of thyme
 4.50 peeled cloves of garlic
 Salt and pepper, to taste
 11 leaves Fresh basil, thinly sliced
 1 Grilled Chicken breast, chopped (optional)
1

Heat grill to high, try to maintain about 400-425°
Prep all ingredients, and place in metal, grill safe pan.

2

Place pan in grill
“Bake” for 10 minutes, stir once, then leave on hot grill for another 10 minutes.(I used this time to grill my chicken breast)

3

Carefully remove pan. Remove the thyme sprigs. Stir sauce, then fold in cooked pasta.
Serve and top with sliced, grilled chicken if you choose.