Name: Grilled Feta Pasta with Artichokes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 10 oz Feta, block or crumble; 1 large heirloom tomatoes, chopped; Olive oil, to coat; 1 can quartered artichoke hearts, drained and cut into 1/8ths; A few sprigs of thyme; 4.50 peeled cloves of garlic; Salt and pepper, to taste; 11 leaves Fresh basil, thinly sliced; 1 Grilled Chicken breast, chopped (optional)

Grilled Feta Pasta with Artichokes

In the NW we’ve hat the hottest summer on record. Between the record heat wave of 117° and 107° we had a brief break where the temps got down to the mid 80°s. As most NorthWesterners, we don’t have AC (or at least full house AC). So firing up the oven is out of the question. In this heat, there’s only so many sandwiches and salads you can make, before you start needing some comfort food. So I thought, why not grab my Detroit pizza pan, and bake the “TikTok” Feta Pasta, quickly a favorite in our house. This time I only had crumbled feta, so that’s what I used. I also added artichokes, cause….why not. Here’s my version of this great dish, served with our version of a Caprese Salad.

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Total Time 1 hr

Difficulty Beginner

10 oz Feta, block or crumble 8-12 oz depending on need

1 large heirloom tomatoes, chopped you can also use 1 pt, or more cherry tomatoes

Olive oil, to coat

1 can quartered artichoke hearts, drained and cut into 1/8ths

A few sprigs of thyme

4.50 peeled cloves of garlic

Salt and pepper, to taste

11 leaves Fresh basil, thinly sliced

1 Grilled Chicken breast, chopped (optional)

Heat grill to high, try to maintain about 400-425°
Prep all ingredients, and place in metal, grill safe pan.

Place pan in grill
“Bake” for 10 minutes, stir once, then leave on hot grill for another 10 minutes.(I used this time to grill my chicken breast)

Carefully remove pan. Remove the thyme sprigs. Stir sauce, then fold in cooked pasta.
Serve and top with sliced, grilled chicken if you choose.

Ingredients

10 oz Feta, block or crumble 8-12 oz depending on need

1 large heirloom tomatoes, chopped you can also use 1 pt, or more cherry tomatoes

Olive oil, to coat

1 can quartered artichoke hearts, drained and cut into 1/8ths

A few sprigs of thyme

4.50 peeled cloves of garlic

Salt and pepper, to taste

11 leaves Fresh basil, thinly sliced

1 Grilled Chicken breast, chopped (optional)

Directions

Heat grill to high, try to maintain about 400-425°
Prep all ingredients, and place in metal, grill safe pan.

Place pan in grill
“Bake” for 10 minutes, stir once, then leave on hot grill for another 10 minutes.(I used this time to grill my chicken breast)

Carefully remove pan. Remove the thyme sprigs. Stir sauce, then fold in cooked pasta.
Serve and top with sliced, grilled chicken if you choose.

Grilled Feta Pasta with Artichokes

Ingredients Directions

Grilled Feta Pasta with Artichokes

Ingredients

Directions

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