Greek Tomato Salad

¼ cup red wine vinegar

2 tbsp olive oil

1 garlic clove, minced

½ tsp dried oregano

⅛ tsp salt

⅛ tsp pepper

1 cup thinly sliced red onion

4 tomatoes, wedged

2 medium cucumber, lightly peeled halved and deseeded

6 kalamata olives, halved

½ crumbled feta cheese

How to prep cucumbers

Wash the cucumber,

Peel strips off the outside of the cucumber

Flip around the peeler scoop out the seeds
Slice the cucumber into 1/2 moons.
If you want smaller pieces, cut the 1/2’s into 1/4’s

Main Dish

In a bowl, whisk together the vinegar, oil, oregano, salt and pepper. Add red onion, toss to coat. Led sit for a few minutes to ease the sharpness of the onion.

Stir in tomatoes, cucumber, olives and cheese.

Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

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Greek Tomato Salad