How to prep cucumbers
1

Wash the cucumber,

2

Peel strips off the outside of the cucumber

3

Flip around the peeler scoop out the seeds
Slice the cucumber into 1/2 moons.
If you want smaller pieces, cut the 1/2’s into 1/4’s

Main Dish
4

In a bowl, whisk together the vinegar, oil, oregano, salt and pepper. Add red onion, toss to coat. Led sit for a few minutes to ease the sharpness of the onion.

5

Stir in tomatoes, cucumber, olives and cheese.

6

Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Category, ,

Ingredients

Directions

How to prep cucumbers
1

Wash the cucumber,

2

Peel strips off the outside of the cucumber

3

Flip around the peeler scoop out the seeds
Slice the cucumber into 1/2 moons.
If you want smaller pieces, cut the 1/2’s into 1/4’s

Main Dish
4

In a bowl, whisk together the vinegar, oil, oregano, salt and pepper. Add red onion, toss to coat. Led sit for a few minutes to ease the sharpness of the onion.

5

Stir in tomatoes, cucumber, olives and cheese.

6

Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Greek Tomato Salad
IngredientsDirections